nift Blog Unlock Business Growth: Expert Tips & Insights Unlocking Business Growth: The Power of Automated, Seamless Rewards Programs for Consumer App Brands Read More » November 19, 2024 From TGI Fridays to Pink Taco: Leadership Lessons from David Miller, COO Read More » November 15, 2024 Hyper-Personalization: Elevating the Digital Customer Experience for DTC Brands Read More » November 6, 2024 From NYPD to Hospitality Leadership: Insights from Greg Thomas of 50 Eggs Hospitality Group Read More » October 31, 2024 2024 Marketing Channel Diversification Report by Nift: What DTC Marketers Need to Know About Alternative Marketing Channels Read More » October 23, 2024 eMarketing Association Podcast Interview with Brian Siemienas of Nift Restaurant Solutions Read More » October 16, 2024 2024 Marketing Channel Diversification Report: 3 Effective Channel Diversification Strategies Read More » October 9, 2024 Challenges in Channel Diversification Read More » October 2, 2024 Unwrapping Culinary Innovation and Hospitality Excellence: A Conversation with David “Rev” Ciancio Read More » September 24, 2024 « Previous Page1 Page2 Page3 Next » Stay in touch with the Nift blog!
Unlocking Business Growth: The Power of Automated, Seamless Rewards Programs for Consumer App Brands Read More » November 19, 2024
From TGI Fridays to Pink Taco: Leadership Lessons from David Miller, COO Read More » November 15, 2024
Hyper-Personalization: Elevating the Digital Customer Experience for DTC Brands Read More » November 6, 2024
From NYPD to Hospitality Leadership: Insights from Greg Thomas of 50 Eggs Hospitality Group Read More » October 31, 2024
2024 Marketing Channel Diversification Report by Nift: What DTC Marketers Need to Know About Alternative Marketing Channels Read More » October 23, 2024
eMarketing Association Podcast Interview with Brian Siemienas of Nift Restaurant Solutions Read More » October 16, 2024
2024 Marketing Channel Diversification Report: 3 Effective Channel Diversification Strategies Read More » October 9, 2024
Unwrapping Culinary Innovation and Hospitality Excellence: A Conversation with David “Rev” Ciancio Read More » September 24, 2024
